INGREDIENTS
2 tsp
Basil, fresh
1
Garlic clove
2
Green onions
1/2 lb
Mushrooms, fresh
1
Tomato, large
2
Zucchini, medium
6 oz
Linguine
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
3 tbsp
Parmesan cheese
4 oz
Provolone cheese, reduced-fat