Asparagus, Goat Cheese and Lemon Pasta

INGREDIENTS

1 lb

Asparagus spears, slender

1 tbsp

Lemon peel

2 tsp

Tarragon plus more, fresh

Lemon juice, Fresh

1 lb

Spiral-shaped pasta

1/4 cup

Olive oil

5- to 5½-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)