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Deliciously Moist Carrot Cake

The Daring Gourmet, www.daringgourmet.com
  • 45 minutes
  • Serves 9

INGREDIENTS

1 cup

Carrots

1/2 cup

Raisins

2

Eggs, large

1 1/2 cups

All-purpose flour, unbleached

2 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 cups

Brown sugar, firmly packed light

1 tsp

Cinnamon

1/2 tsp

Nutmeg

3/4 cup

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla, pure

1/2 cup

Walnuts

3/4 cup

Butter, unsalted

4 oz

Cream cheese

1/2 cup

Whole milk

2 teaspoons freshly grated orange zest (be careful to avoid the white pith of the orange, it's bitter)