Corn Salsa

fresh corn, cooked and shucked (about 4-5 ears of corn)

grape tomatoes, quartered ((Roma can be used as well))

bell pepper, seeded and diced (red, green, orange, or yellow)

red onion (diced finely)

finely chopped cilantro

jalapeno, seeded and diced finely ((you can use a whole one for spicier))

garlic (minced)

limes (juiced)

salt and pepper

(optional) tortilla chips for scooping