INGREDIENTS
1 tbsp
olive oil
1 tbsp
garlic (minced)
1 lb
lean ground beef
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
onion powder
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
1 cup
chicken broth
8 oz
elbow pasta ((uncooked))
2 cups
shredded cheddar cheese
16 oz
diced tomatoes (drained (optional))
parsley (for garnish (optional))