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Spicy Egg Drop Soup

Caroline Phelps
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Carrot, medium

1/4 cup

Cilantro

1

Scallion

2

Thai chilis

1

Egg, large

4 cups

Vegetable broth

1/2 tbsp

Honey

2 tbsp

Soy sauce, light