INGREDIENTS
1
Avocado
1 cup
Cilantro
1
Garlic clove
1
Jalapeno pepper
2
Limes
2 tbsp
Red onion
3
Roma tomatoes
1 cup
Chicken stock
1 14 ounce can
Refried beans, black
1 cup
Basmati rice
1
Salt and pepper
1 tsp
Olive oil, extra-virgin
6
(8-inch) flour tortillas
4 oz
Cheddar cheese
1 10 ounce can
Enchilada sauce, red
Your favorite block or jar of white cheese dip (add milk and chopped scallions to thin and add flavor)