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Chicken Enchiladas

Adapted from Tyler Florence
  • 80 minutes
  • Serves 16

INGREDIENTS

1 1/4

lbs Chicken breast, skinless boneless

1 cup

Corn, frozen

2 cloves

Garlic

2 tsp

Garlic powder

12 oz

Green chiles, canned

1

Red onion, small

2 14.5 ounce cans

Tomatoes, petite

1

Salt and pepper

2 tsp

Taco seasoning

2 tbsp

Oil

2 tsp

Cumin, powder

16

Tortillas

1 cup

Cheddar and jack cheeses

28 oz

Enchilada sauce, canned or homemade