INGREDIENTS
1 1/4
lbs Chicken breast, skinless boneless
1 cup
Corn, frozen
2 cloves
Garlic
2 tsp
Garlic powder
12 oz
Green chiles, canned
1
Red onion, small
2 14.5 ounce cans
Tomatoes, petite
1
Salt and pepper
2 tsp
Taco seasoning
2 tbsp
Oil
2 tsp
Cumin, powder
16
Tortillas
1 cup
Cheddar and jack cheeses
28 oz
Enchilada sauce, canned or homemade