INGREDIENTS
2 cups
Bean sprouts
2 cups
Carrots
7 cloves
Garlic
1
Lime, wedges
1
Lime
3/4 cup
Peanuts
1
Red onion, large
2
bunches Scallions
1
Spaghetti squash (about 3-4 pounds), medium-sized
1
finely diced cup 1 (8-ounce) package firm tofu, firm
3
Eggs
2 tbsp
Fish sauce
6 tbsp
Pad thai sauce
2 tbsp
Brown sugar, light
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
7 tbsp
Neutrally-flavored oil
2 tbsp
Rice vinegar
2 tbsp
Tamarind nectar