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Italian Farmhouse Vegetable Soup (Instant Pot)

Instant Pot Eats
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Brown onion

6

Button mushrooms, large

2

Carrots, medium

100 g

Cavolo nero/kale

2

Celery sticks

4 cloves

Garlic

1

Lemon zest and chopped parsley

1/2

Long red chilli

1 handful

Porcini mushrooms, dried

1 cup

Tinned chopped tomatoes or tomato passata

1

Zucchini, small

1

Generous pinch Salt

1 tbsp

Coconut oil

1 l

vegetable or chicken stock