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Pasta with Mixed Mushrooms and Thyme

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

dried porcini mushrooms, dried

10 oz

Button mushrooms

1

Shallot

8 oz

Shiitake mushrooms

1 tbsp

Thyme, fresh

12 oz

Gemelli or other short twisted pasta

1

Salt and ground pepper, Coarse

4 tbsp

Butter

1/4 cup

Parmesan, grated

1/2 cup

White wine, dry