INGREDIENTS
1/2 tsp
Ginger, ground
1
Sweet potato (roasted (1 cup, small
3
Eggs
3/4 cup
Coconut milk, full-fat canned
1/3 cup
Maple syrup, pure
2 tsp
Baking powder
1 cup
Brown rice flour
2 tsp
Cinnamon, ground
1/4 cup
Coconut flour
1/8 tsp
Nutmeg, ground
1/2 tsp
Sea salt
1 tbsp
Olive oil