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Asian Chicken Stir Fry Sheet Pan Meal

Rebecca
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Reduced sodium soy sauce or Bragg's Liquid Aminos

2 tbsp

oyster sauce

2 tbsp

rice wine vinegar

1 1/2 tbsp

freshly grated ginger or ginger paste

1 1/2 tbsp

honey

1 tbsp

chili garlic sauce

3 cloves

garlic, chopped (or 2 teaspoons garlic paste)

1 1/2 tsp

cornstarch

1 tsp

sesame oil

non-stick cooking spray

1

to 1 1/2 pounds boneless, skinless chicken tenders

1 lb

broccoli florets

1

whole red bell pepper, stem and seeds removed, thinly sliced

1

whole yellow bell pepper, stem and seeds removed, thinly sliced

4

whole green onions, whites and greens sliced separately

2 cups

snow peas

2 tsp

toasted sesame seeds

hot rice, for serving