Packable Power Salads

INGREDIENTS

1/4 cup

extra-virgin olive oil

1/4 cup

cider vinegar

2 tbsp

fresh lemon juice

1 tbsp

honey

1 1/2 tsp

poppy seeds

1 tsp

minced shallots

1/2 tsp

kosher salt

1/8 tsp

freshly ground black pepper

1 cup

rinsed and drained canned unsalted chickpeas

1 cup

cooked quinoa

4 cups

packed fresh baby spinach

1 cup

fresh blueberries

1 cup

chopped heirloom tomato

2 tbsp

roasted, salted sunflower seed kernels

3/4 cup

thinly sliced ripe peeled avocado

2 oz

goat cheese, crumbled (about 1/2 cup)

2 tbsp

chopped fresh mint leaves