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Ranch Chicken & Potato Casserole

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

1/4 cup

Green onions

1 lb

Red potatoes, small

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

4 tsp

Ranch seasoning

2 tbsp

Butter, unsalted

2 cups

Cheddar

1/2 cup

Sour cream

2 cups

Whole milk