Pumpkin Streusel Muffins

INGREDIENTS

2 tsp

Ginger, ground

8 oz

Pumpkin puree

Eggs, large

1/3 cup

old-fashioned rolled oats, old-fashioned

2 tbsp

light brown sugar, light

all-purpose flour (2 tablespoons

ground cinnamon (1 tablespoon, ground

1 cup

all-purpose flour

3/4 cup

sugar

1 1/3 cups

whole wheat flour

1 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

7/8 tsp

Diamond crystal kosher salt

1/4 tsp

Nutmeg, ground or grated

1 tbsp

Vanilla extract

1 1/2 oz

Pumpkin seeds, green

2 tbsp

unsalted butter, unsalted

1/2 cup

plain, nonfat greek yogurt, plain nonfat

1 1/2 sticks

unsalted butter, unsalted