INGREDIENTS
1
package no-cook lasagna noodles
2 oz
packages frozen cooked squash, thawed
1
carton ricotta cheese
2 tsp
salt, divided
1/2 tsp
dried sage or 1 tsp fresh
1/2 tsp
black pepper, divided
3/4 cup
shredded Parmesan cheese, divided
1 cup
shredded mozzarella cheese
cooking spray