Favoreats
Favoreats LLC
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INGREDIENTS
20 oz
hashbrowns, refrigerated (I use simply potatoes)
8 oz
lean turkey breakfast sausage (I use Jennie-O)
1 cup
low fat cottage cheese
1 1/4 cups
Reduced Fat Shredded Mild Cheddar (i use Sargento)
2 1/2 cups
Liquid Eggs Substitute or liquid Egg Whites
3 cups
fresh spinach (torn into small pieces)
1
medium yellow onion (diced )
1/2 tbsp
Lawry's Seasoned Salt
1/4 tsp
pepper (or to taste)