INGREDIENTS
1 lb
boneless (skinless chicken breasts, cut into pieces)
1 tbsp
potato flakes (found these at FredMeyer)
1/3 cup
cold water
1 tsp
garlic salt (or 1/2 tsp garlic powder + 1/2 tsp salt)
1/8 tsp
black pepper
3/4 cup
finely crushed corn flakes from 2 1/2 cups cereal*
1/4 cup
finely grated parmesan cheese