Roasted Brussels Sprouts Salad

INGREDIENTS

2 lb

brussels, trimmed and halved

2 tbsp

olive oil

kosher salt and freshly cracked black pepper

1/2 tsp

red pepper flakes

1 cup

pomegranate seeds

3 tbsp

olive oil

2 tbsp

balsamic vinegar

2 cloves

garlic, chopped

kosher salt and freshly cracked black pepper