INGREDIENTS
About 2 lb. red potatoes, quartered ($1.50)
2 tbsp
olive oil ($.20)
1
garlic clove, crushed ($.05)
2
rosemary sprigs (free from the garden)
Salt and pepper
About 1/2 cup sour cream ($.25)
Mix-In Ideas: Other Garden Herbs, Chives or Green Onions, Bacon Crumbles