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Southwestern Butternut Squash Soup

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

butternut squash, large

1

Cilantro

1 tsp

Coriander

3 cloves

Garlic

2

Jalapeno peppers

1

Lime, Juice from

1

Orange, Juice from

1 tsp

Oregano, dried

1

Red bell pepper, medium

1

Yellow onion, large

4 cups

Vegetable or chicken stock

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon

1 1/2 tsp

Kosher salt

1 tsp

Paprika, smoked

1 tbsp

Olive oil

2 tsp

Cumin