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Sunday Slow Cooker: Creamy Chipotle Tomato Soup

Kristen Mccaffrey
  • 255 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

4

stalks celery, diced

2

carrots, diced

1

onion, diced

2 cloves

garlic, minced

4 tbsp

chipotle peppers

28 oz

can whole tomatoes, with juice

4 cups

vegetable broth

1

bay leaf

1 tsp

oregano

1/2 tsp

coriander

1/4 tsp

cumin

8 tbsp

reduced fat cream cheese

1 1/2 cups

nonfat milk

Salt and pepper