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Buffalo Shrimp Tacos

Judy Kim
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp without tails

1 cup

Cabbage

2

Celery stalks

1/2 cup

Cilantro

1/2 cup

Red onion

1/4 cup

Hot sauce

8

Corn tortillas, small

1/4 cup

Blue cheese

2 tbsp

Butter, salted

1 cup

Sour cream