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Pineapple Chicken with Bok Choy

Lindsay
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken breasts

2

heads Baby bok choy

1

Bell pepper

2 cloves

Garlic

2 tsp

Ginger, fresh

1/4 cup

Onion

1 cup

Pineapple, fresh

1 tsp

Sriracha

1 tbsp

Teriyaki sauce, low sodium

1

Black pepper

1 tsp

Paprika

1/4 cup

Water