INGREDIENTS
1
(540 mL) can black beans, drained
1 tbsp
chili powder
1 tsp
cumin
1/2 tsp
salt
1/4 cup
finely chopped purple onion
1/4 cup
chopped cilantro
1 tbsp
lime juice
fresh corn tortillas
canola oil, for cooking
1 cup
feta or queso fresco, crumbled