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Crispy Black Bean + Feta Tacos

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1

(540 mL) can black beans, drained

1 tbsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1/4 cup

finely chopped purple onion

1/4 cup

chopped cilantro

1 tbsp

lime juice

fresh corn tortillas

canola oil, for cooking

1 cup

feta or queso fresco, crumbled