INGREDIENTS
1 cup
Carrot
1/2 tsp
Ginger, ground
1/3 cup
Raisins
2 tsp
Coconut butter
1/2 cup
Maple syrup
3/4 cup
Bob's red mill quinoa, raw
1 cup
Bob's red mill gluten-free all-purpose baking flour
2 tsp
Cinnamon, ground
1 pinch
Sea salt
1 tsp
Vanilla extract, pure
2 tbsp
Grape seed oil
1/2 cup
Flax seed, freshly ground
1 1/2 cups
Water