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Blueberry Banana Ricotta Pancakes

Liz DellaCroce
  • 20 minutes
  • Serves 22

INGREDIENTS

1

ripe banana (mashed)

1/4 cup

ricotta cheese (part skim)

2

eggs

3 cups

buckwheat pancake mix (or your favorite mix)

2 tsp

cinnamon

1/4 tsp

salt

1 cup

skim milk

1 cup

blueberries (fresh or frozen)

pure maple syrup to serve (optional)