INGREDIENTS
1 1/2 lb
salmon fillet
2 tbsp
fresh parsley (chopped)
3
garlic cloves (pressed)
1/2 tbsp
Dijon mustard
1/2 tsp
salt (we use sea salt)
1/8 tsp
black pepper
2 tbsp
light olive oil (not extra virgin)
2 tbsp
fresh lemon juice
1/2
Lemon, sliced into 4 rings (for effect)