INGREDIENTS
1 lb
Chicken breasts, raw boneless skinless
2
Bay leaves
1/2 cup
Carrots
1/2 cup
Celery
2 tsp
Garlic
1/2 cup
Onion
1/2 tsp
Onion powder
1/4 tsp
Thyme, dried
14 oz
Zucchini
6 cups
Chicken broth, reduced-sodium
2 tsp
Italian seasoning
1/4 tsp
Salt and black pepper