INGREDIENTS
4
chicken breasts (I usually would do 2 or 3, depending on the size but wanted extra for lunch!)
Vinaigrette dressing, drizzles
Garlic powder, salt and pepper, sprinkled
4 oz
goat cheese
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
salt and pepper
1 1/2 cups
rice
16 oz
frozen broccoli