INGREDIENTS
3
lbs red potatoes
1/2 cup
red wine vinegar
salt and pepper
3/4 cup
mayonnaise
1 tbsp
Dijon mustard
2
ribs celery, diced finely
1/2 cup
sweet minced pickles ((not relish))
5
hard boiled egg, peeled and diced into 1/4 inch cubes
3 tbsp
minced red onion
3 tbsp
minced parsley