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Red Potato Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 12

INGREDIENTS

3

lbs red potatoes

1/2 cup

red wine vinegar

salt and pepper

3/4 cup

mayonnaise

1 tbsp

Dijon mustard

2

ribs celery, diced finely

1/2 cup

sweet minced pickles ((not relish))

5

hard boiled egg, peeled and diced into 1/4 inch cubes

3 tbsp

minced red onion

3 tbsp

minced parsley