INGREDIENTS
1/2 cup
Rotisserie chicken
2
sprigs Basil, fresh
4
sprigs Cilantro
1
(1-inch) piece Ginger, fresh
1
Jalapeno
1
Lime
1 handful
Mung bean sprouts
2
Scallions
4 cups
Chicken broth or stock, low-sodium
1/2 tbsp
Fish sauce, Asian
1
Hoisin sauce
1
Sriracha hot sauce
6 oz
Rice vermicelli, dried
1 tsp
Granulated sugar