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Roasted Poblano Grits with Chorizo

Budget Bytes

INGREDIENTS

2

links Mexican chorizo

1 clove

Garlic

2

Poblano peppers, medium

1 cup

Grits, quick cooking

1 tsp

Salt

1/2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Milk

3 cups

Water

View Detailed Directions