INGREDIENTS
2
Bay leaves, dried
1
Bell pepper, large
16 oz
Black beans, dried
5
Garlic cloves
1 4 ounce can
Green chilies
1
Onion, large
1/2 tsp
Oregano
1 can
Tomatoes
1 tsp
Kosher salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground
1 28 ounce can
Water