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Slow Cooker Cuban-Style Black Beans with Rice

Andrea Meyers
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves, dried

1

Bell pepper, large

16 oz

Black beans, dried

5

Garlic cloves

1 4 ounce can

Green chilies

1

Onion, large

1/2 tsp

Oregano

1 can

Tomatoes

1 tsp

Kosher salt

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 tsp

Cumin, ground

1 28 ounce can

Water