INGREDIENTS
12 oz
Zucchini
3
Eggs, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
1/2 tsp
Salt, fine
1 1/2 tsp
Vanilla extract
3/4 cup
Vegetable oil
1
Butter, Unsalted