INGREDIENTS
1 tbsp
vegetable oil
1
onion, chopped
1 clove
garlic, minced
2
carrots, chopped
2 tsp
chili powder
1 tsp
ground cumin
4 cups
vegetable stock
2 15 ounce cans
black beans, rinsed and drained
1 8.75 ounce can
whole kernel corn
1/4 tsp
ground black pepper
1 14.5 ounce can
stewed tomatoes