INGREDIENTS
2
lemons, juiced
1/2 cup
olive oil
6 cloves
garlic, peeled, smashed and minced
1 tsp
kosher salt
2 tsp
freshly ground black pepper
2 tsp
ground cumin
2 tsp
paprika
1/2 tsp
dried oregano
1/2 tsp
red-pepper flakes
2 lb
boneless, skinless chicken thighs
1 cup
fresh arugula
Fresh parsley, torn
1/2 cup
cherry tomatoes, halves
crumbled feta cheese
1/2 cup
cucumber, halved and thinly sliced
pickled red onions (recipe below)
1
lemon, juiced
2 tsp
champagne vinegar
1/3 cup
olive oil
2 cloves
garlic, minced
1/2
shallot, minced
kosher salt
fresh oregano
1/2 cup
apple cider vinegar
1 tbsp
white sugar
1 1/2 tsp
kosher salt
1
red onion, thinly sliced