INGREDIENTS
1 lb
Flank steak
1
Carrot, large
1
Cucumber, large
2 cloves
Garlic
2 tbsp
Ginger, fresh
2
Green onions
2 tbsp
Honey
1/2 cup
Soy sauce, low-sodium
2 tbsp
Sriracha
8 oz
Soba noodles
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Sesame seeds
1/4 cup
Rice vinegar
3 tbsp
Sesame oil
3/8 cup
Vegetable oil