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Soba Noodle Salad with Grilled Flank Steak

Anna Watson Carl
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1

Carrot, large

1

Cucumber, large

2 cloves

Garlic

2 tbsp

Ginger, fresh

2

Green onions

2 tbsp

Honey

1/2 cup

Soy sauce, low-sodium

2 tbsp

Sriracha

8 oz

Soba noodles

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Sesame seeds

1/4 cup

Rice vinegar

3 tbsp

Sesame oil

3/8 cup

Vegetable oil