INGREDIENTS
1 1/2 cups
sweetened shredded coconut
1/2 cup
unsalted butter, at room temperature
1 1/2 cups
all-purpose flour
1/2 tsp
baking sod
1/2 tsp
salt
1 cup
granulated sugar
3
large eggs
1 cup
sour cream or plain Greek yogurt
2 cups
fresh pineapple chunks