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Grilled Corn Salad with White Beans and Avocado

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

3

ears raw white corn, husked

2 tbsp

olive oil, divided

1

avocado, small diced

2

green onions, chopped

1 15 ounce can

white beans (cannellini beans), drained and rinsed

1

jalapeno pepper, seeded and chopped (optional)

juice of 1 lime

1/4 tsp

sea salt

black pepper