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Rhubarb, Ginger and Pumpkin Muffins

www.dailyunadventuresincooking.com
  • 30 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

whole wheat all purpose flour

1 1/2 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

salt

1 cup

brown sugar (packed)

1 cup

canned pumpkin

3/4 cup

plain yogourt

1 tsp

vanilla

1

egg

1/2 tbsp

canola oil

2 tsp

ground ginger

1 tbsp

mined fresh ginger

2 cups

chopped rhubarb (I used frozen)