INGREDIENTS
1
bag Bagged spinach, fresh
1 clove
Garlic, fine
2 cups
Havarti cheese with dill
1
Onion, medium
2 tbsp
Sun-dried tomatoes
1 tbsp
Capers
1
jar Kalamata olives
1 lb
Elbow macaroni
3 tbsp
Flour
1/8 tsp
Nutmeg
1
Pepper, freshly ground
1
generous pinch Salt
3 tbsp
Olive oil
1/2 cup
Bread crumbs or panko crumbs
1 8 ounce package
Feta cheese
3 cups
Milk