INGREDIENTS
1 1/2
small beets, small roasted and chopped
5 oz
Greens, mixed
1
Peach, pitted and sliced
3 tbsp
Balsamic vinegar
1 tsp
Honey
1 tsp
Mustard, stone ground
2 tbsp
Walnut or olive oil
1/4 cup
Walnuts, roasted and chopped
1
Pluot (pitted and sliced)
1/3 cup
To ½ blue cheese (crumbled*)