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Roasted Beet and Peach Salad

Julia
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2

small beets, small roasted and chopped

5 oz

Greens, mixed

1

Peach, pitted and sliced

3 tbsp

Balsamic vinegar

1 tsp

Honey

1 tsp

Mustard, stone ground

2 tbsp

Walnut or olive oil

1/4 cup

Walnuts, roasted and chopped

1

Pluot (pitted and sliced)

1/3 cup

To ½ blue cheese (crumbled*)