INGREDIENTS
2
Chicken breast, small boneless skinless halves
3/4 cup
Frank's hot sauce
10
Butter lettuce cups
2
Carrots
2
stalks Celery
1
Sea salt and pepper
1
Sea salt and pepper
1/2 tbsp
Olive oil
1 tsp
Red wine vinegar
1/4 cup
Blue cheese
1/4 stick
Butter