Southern Fried Okra (Gluten-free, Paleo, AIP)

INGREDIENTS

1/2 lb

fresh okra, stems removed and sliced 1/4"-1/3" thick (about 2 cups)

1/4 cup

Otto's Cassava Flour (or use 2 tbsp Otto's and 2 tbsp coconut flour )

2 tsp

granulated garlic

1 tsp

granulated onion

2 tsp

Kosher salt

optional: 1/2 tsp freshly ground black pepper (omit if desired for AIP)

3 tbsp

fat of choice for frying ( pastured lard , coconut oil , avocado oil , ghee )