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Crispy Quinoa Bites

Amie Valpone
  • 55 minutes
  • Serves 24

INGREDIENTS

9/16 cup

Basil, fresh

2

Chives

1

Garlic clove, large

3

Garlic cloves

1/3 cup

Grape tomatoes

1

Heirloom tomato, large

1

Medjool date, pitted and finely diced

1 tbsp

Parsley, fresh

1

Shallot

1/2 cup

Sun-dried tomatoes

1 cup

Vidalia onions

2

Yellow bell peppers

2

Eggs, large

1 cup

Chicken or vegetable broth

2 cups

Tomato sauce, homemade

1/2 cup

Black rice

1/2 cup

Quinoa

1 pinch

Cayenne pepper

1 tsp

Chili powder

1

Large pinch Chili powder

1 pinch

Paprika, ground

1/2 tsp

Pepper, freshly ground

1/2 tsp

Sea salt

1

Sea salt and pepper

1 tbsp

Olive oil, extra-virgin

1 cup

Mozzarella cheese, dairy-free vegan