INGREDIENTS
9/16 cup
Basil, fresh
2
Chives
1
Garlic clove, large
3
Garlic cloves
1/3 cup
Grape tomatoes
1
Heirloom tomato, large
1
Medjool date, pitted and finely diced
1 tbsp
Parsley, fresh
1
Shallot
1/2 cup
Sun-dried tomatoes
1 cup
Vidalia onions
2
Yellow bell peppers
2
Eggs, large
1 cup
Chicken or vegetable broth
2 cups
Tomato sauce, homemade
1/2 cup
Black rice
1/2 cup
Quinoa
1 pinch
Cayenne pepper
1 tsp
Chili powder
1
Large pinch Chili powder
1 pinch
Paprika, ground
1/2 tsp
Pepper, freshly ground
1/2 tsp
Sea salt
1
Sea salt and pepper
1 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella cheese, dairy-free vegan