Shredded Chicken Taco Salad with Chipotle Ranch Crema

lbs slow cooker shredded chicken

romaine hearts (, chopped (about 9 cups of chopped lettuce))

cucumber (, peeled and sliced)

large red or yellow bell pepper (, diced)

green onions (, chopped)

roma tomatoes (, chopped)

avocado (, peeled, seeded and chopped)

black beans (, drained and rinsed)

corn (, drained and rinsed)

chopped cilantro (, for topping)

tortilla strips or crushed tortilla chips (, for topping)

Hidden Valley Ranch Mix

plain Greek yogurt

mayonnaise

chipotle chili powder

sugar

lime juice

Salt and pepper