INGREDIENTS
8
Chicken thighs (about 1 1/4 lb), boneless skinless
4 cups
Broccoli florets
2 tsp
Ginger, fresh
2 tbsp
Almond butter, raw or roasted natural unsalted
2 tbsp
Honey, raw
1 tsp
Sriracha or hot sauce
4 tsp
Tamari, low-sodium
1 tbsp
Rice vinegar
1 tsp
Sesame oil