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Blueberry Oatmeal Muffins

Jen Nikolaus
  • 28 minutes
  • Serves 12

INGREDIENTS

1 cup

quick oats

1 cup

low-fat buttermilk

1 cup

white whole wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1

egg

3/4 cup

light brown sugar

1/4 cup

melted coconut oil

1 cup

blueberries, fresh or frozen